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Browsing Roger’s many cookbooks came across this recipe to try with the stuff from our veg. box. It’s from Sophie Grigson's "Eat Your Greens" p. 82.

Ingredients

• 10oz sliced parsnips
• 10oz cauliflower florets
• 12oz sliced carrots
• 1 sliced medium onion
• Finely chopped ginger root, 2 cloves of garlic & green chilli
• 1 1/2oz ground almonds
• 1 tbsp cumin, 2 tsp coriander, 1 tsp cinnamon & 1 tsp turmeric
• 300ml greek yogurt
• Coriander/Parsley to garnish

Fry onion until golden brown, stir in spices, then add garlic, ginger & chilli. Stir for 1 minute. Slowly stir in yoghurt, then almonds, cook for 2 minutes.

Stir in 300ml water & some salt, add vegetables, cover and simmer for 20-25 minutes, until veg almost done. Uncover and simmer for another 5 minutes, season and add coriander to serve.